Page 29 - Demo

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BAGUA NATIVO
ORGANIC DARK
LOS PALMARITOS
LOS VASQUEZ
COCOA min
81%
FLUIDITY
lecithin free
REGION
Amazonas - Peru
FLAVOUR
COCOA BUTTER average
45%
CODE 6800 RECOMMENDED USES
DARK
COCOA min
75%
FLUIDITY
PLANTATION
COCOA BUTTER average
45%
CODE 6802 RECOMMENDED USES
DARK
COCOA min
75%
FLUIDITY
PLANTATION
COCOA BUTTER average
45%
CODE 6801 RECOMMENDED USES
PERSISTENCE IN THE MOUTH
VANILLA
FLORAL
555 4 ACIDITY PERSISTENCE 4 ACIDITY PERSISTENCE 4
IN THE MOUTH IN THE MOUTH
333 222
ACIDITY
BITTERNESS
SWEETNESS
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
COCOA AROMA
COCOA AROMA
| GRAND CRU
CHOCOLATE
COUVERTURE
An exclusive chocolate from a “primitive” cocoa rich in Criollo beans: aromatic profile cacaotè of great intensity, dark chocolate flavour, delicate and perfumed acidity, pleasantly astringent. Strong persistence in the mouth and nose.
Los Palmaritos – Dominican Republic
FLAVOUR
Great character and aroma: dominating cocoa taste, intense fresh fruit fragrance; average acidity, well balanced in sugar, bitter on the palate
COCOA AROMA
Los Vasquez – Dominican Republic
FLAVOUR
Intense body, with a strong aroma of fresh fruits and acidity, a significant cocoa flavour that ends with a long finish in the mouth. Great overall quality.
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
1
BITTERNESS VANILLA
1
BITTERNESS VANILLA
1
SWEETNESS
FLORAL
SWEETNESS
FLORAL