Page 33 - Demo
P. 33
GRAND CRU
CHOCOLATERIE
PASTRY
ICE-CREAM
DARK CHOCOLATE COUVERTURE
4kg / 3 pcs
FLUIDITY
6800 BAGUA NATIVO 6802 LOS PALMARITOS 6801 LOS VASQUEZ 6805 SUR DEL LAGO 6804 PACHIZA
6803 LOS BEJUCOS CHIMELB
81 18 45 -
75 24 45 - 75 24 45 - 72 27 44 - 70 29 40 - 70 29 47 - 653440 -
6806
MILK CHOCOLATE COUVERTURE
4kg / 3 pcs
36 42 30 37
4kg / 3 pcs
54 - 54 - 54 -
6820 LOS BEJUCOS 6821 PACHIZA COCOA PASTE
6841 BAGUA NATIVO
6842 LOS BEJUCOS
6840 SUR DEL LAGO
46 30 39 35
100 - 100 - 100 -
RECOMMENDED
POSSIBLE APPLICATION
32
ON THE LAST PAGE FIND MORE DETAILS ABOUT CERTIFDICATIONS
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE Lecithin free
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
