Page 38 - Demo

SINGLE-ORIGIN
MADAGASCAR
SÃO TOMÉ
DARK
COCOA min
71%
FLUIDITY
lecithin free
FLAVOUR
MESSICO
DARK
COCOA min
68%
FLUIDITY
lecithin free
FLAVOUR
DARK
COCOA min
71%
FLUIDITY
lecithin free
FLAVOUR
COCOA BUTTER average
42%
CODE 6813 RECOMMENDED USES
COCOA BUTTER average
42%
CODE 6814 RECOMMENDED USES
COCOA BUTTER average
42%
CODE 6815 RECOMMENDED USES
Very pleasant, balanced in acidity, bitterness and sweetness, intense, aromatic and persistent. It has fresh fruity notes, and typical cocoa aromas.
Characteristic cocoa profile, aromatic, intense, begins with a subtle and evanescent acidity and a pleasant note of astringency. A marked bitterness and the typical cocoa aromas emer- ge immediately, with a hint of tobacco.
COCOA AROMA
Prominent bitterness and pronounced astrin- gency. Hints of yellow, smokiness and tobacco; prominent roasting. Pleasant and harmonious cocoa flavour, with a well-balanced bitterness and astringency. A delicate acidity brings out the hints of yellow and fresh fruit, balanced by notes of tobacco and smokiness. The aroma of spices emerges towards the end.
PERSISTENCE IN THE MOUTH
VANILLA
FLORAL
555 4 ACIDITY PERSISTENCE 4 ACIDITY PERSISTENCE 4
IN THE MOUTH IN THE MOUTH
333 222
ACIDITY
BITTERNESS
SWEETNESS
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
COCOA AROMA
COCOA AROMA
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
1
BITTERNESS
SWEETNESS
VANILLA
FLORAL
1
BITTERNESS
SWEETNESS
VANILLA
FLORAL
1
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