Page 41 - Demo
P. 41
SINGLE-ORIGIN
CHOCOLATERIE
PASTRY
ICE-CREAM
DARK CHOCOLATE COUVERTURE 4kg / 3 pcs FLUIDITY
6810 UGANDA
6811 DOMINICANA
6812 NACIONAL ARRIBA
6813 MADAGASCAR
6814 SÃO TOMÉ
6815 MESSICO COCOA PASTE
782143 -
752447 - 74 25 45 - 712942 - 712942 - 683242 -
4kg / 3 pcs
6845 NACIONAL ARRIBA 6846 UGANDA
COCOA POWDER
4620 PERU
4621 NACIONAL ARRIBA
DARK CHOCOLATE BAKING DROPS 4kg / 3 pcs
6870 PERU 60 39 33 -
100 - 54 - 100 - 54 -
1kg / 5 pcs
% Cocoa butter AVERAGE PH
10 / 12 5.5
22 / 24 8.0
RECOMMENDED
POSSIBLE APPLICATION
40
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% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE Lecithin free
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
