Page 52 - Demo

HOMEMADE PISTACHIO PRALINE
crunchy consistency. A very nice texture.
CODE 7343 RECOMMENDED USES
CRUNCHY COCONUT PRALINE
CRUNCHY EXOTIC PRALINE
inclusions of crunchy flakes, prominent crunchiness.
CODE 7596 RECOMMENDED USES
PRALINES
PRALINE
Weight 2,5 kg
TASTE
CODE 7595 RECOMMENDED USES
PRALINE
Weight 2,5 kg
TASTE
STRUCTURE
PISTACHIO
60% Finestructurewithaslightly
ALMOND
38%
PRALINE
Weight 2,5 kg
TASTE
STRUCTURE
Compact structure with inclusions of crunchy flakes and grated coconut; prominent crunchiness.
STRUCTURE
Instantly recognisable rich flavour of natural pistachio, with a slight hint of salt. Light, non- roasted praline flavour.
A firm praline paste for use in the creation of al- mond-based pralines, with coconut rapé, crunchy flakes and caramelized sugar, stabilized with Giada white Chocolate. A dense appearance, interesting chewing texture. Intense flavour of coconut, cho- colate and caramel. The crunchy flakes are clearly discernible. For the creation of innovative pralines, both in terms of flavour and texture.
BITTERNESS
A firm praline paste for use in the creation of al- mond-based pralines, with crunchy flakes and ca- ramelized sugar, stabilized with Chiara Milk Cho- colate, and flavoured with tropical fruit. A dense appearance, interesting chewing texture. Intense flavour of tropical fruit, chocolate and caramel. The crunchy flakes are clearly discernible. For the crea- tion of innovative pralines, both in terms of flavour and texture.
ROASTING
5 5 5 4 4 4
3 SWEETNESS CARAMEL 3 SWEETNESS CARAMEL 3 2 2 2
1 1 1
SWEETNESS
PERSISTENCE
SALTY
PERSISTENCE COCONUT
PERSISTENCE EXOTIC FRUIT
BITTERNESS
BITTERNESS
CARAMEL
MILK
MILK
ALMOND
43% Compact structure with
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