Page 59 - Demo
P. 59
| CHOCOLATE
DARK CHOCOLATE
COUVERTURE
MODELLA
DARK
COCOA min
52%
FLUIDITY
COCOA BUTTER average
32%
CODE 8314
RECOMMENDED USES
SUGAR FREE
DARK
COCOA min
60%
FLUIDITY
COCOA BUTTER average
37%
CODE 8320
RECOMMENDED USES
58
SUGAR
55 44 33
22
FLAVOUR
Well-balanced between sugar and cocoa, mostly made up of cocoa paste with a small amount of added cocoa butter. The result is a chocolate coverture with a strong aroma and balanced fluidity.
FLAVOUR
A recipe in which the sugar is replaced by maltitol (39%), a pleasant tasting sweetener.
It has an intense aroma of cocoa, smooth and a long finish with no aftertaste. It is particularly indicated for people who are intolerant to sugar.
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
COCOA
COCOA
1
FRUIT SUGAR
1
FRUIT
