Page 12 - Demo

THE HIGHEST QUALITY STANDARDS TO OBTAIN EXCELLENCE IN CHOCOLATE
TRAINING
REFRESHER COURSES
ICAM is regularly holding training courses
for its panelist in partnership with the leading and prestigious European Institute CIRAD “Cooperation Internationale en Recherche Agronomique pour le Developement”.
THE PRODUCTION
PROCESS
Tested and continuously monitored procedures,
modern, automated equipments
40
Certified panelists
Respect for the organoleptic qualities
Enhancement
of flavour profile
Compliance with food and safety regulations
Company certifications
COCOA AROMA PERSISTENCE 5
ACIDITY
ASTRINGENCY
IN THE MOUTH 4 3
VANILLA
FLOREAL
DRIED FRUIT
2 1
FRESH FRUIT
BITTERNESS
SWEETNESS
Other Product certifications available
Products’ Certifications and certificates
10
Kosher
LOGO COLORI
Kosher dairy
LOGO SEMPLIFICATO
Halal
LOGO BIANCO E NERO
Spiga barrata - AIC Gluten free
Lactose and milk free
Vegan
AB-CDE-999 EU/non-EU Agriculture
Organic for USA market
Made in italy
Organic