Page 30 - Demo

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COCOA POWDER
COCOA POWDER
DARK
COCOA BUTTER PH average (+/-0.3)
10/12% 5.5
COCOA BUTTER PH average (+/-0.3)
22/24% 8.0
COCOA min
60%
DROPS
9.000 pcs/kg Lecithin FREE
FLAVOUR
COCOA BUTTER average
33%
CODE 6870 RECOMMENDED USES
POWDER COLOUR
WEIGHT - 4 kg
Gluten FREE
FLAVOUR
CODE 4620 RECOMMENDED USES
CODE 4621 RECOMMENDED USES
Intense aromatic
coa notes enhancing the pure taste of the single-origin cocoa.
ACIDITY
BITTERNESS
Cocoa with intense, authentic, natural taste. Light brown, natural colour. Delicate acidity and a hint of vanilla.
ACIDITY
profile with
persistent
co-
VANILLA
BITTERNESS VANILLA
5 COCOA 4
POWDER 3 2
5 COCOA 4
POWDER 3
2 1
ACIDITY
ASTRINGENCY
SWEETNESS
ASTRINGENCY
SWEETNESS
FRESH FRUIT
COCOA AROMA
COCOA AROMA
COCOA AROMA PERSISTENCE 5
IN THE MOUTH 4
3
2 VANILLA 1
FLOREAL
1
BITTERNESS
SWEETNESS
SINGLE-ORIGIN
COCOA POWDER
BAKING DROPS
PERU
NACIONAL ARRIBA
PERU
POWDER COLOUR
WEIGHT - 4 kg
Gluten FREE
LAND
Ecuador
FLAVOUR
Baking stable drops with a marked, bitter and persistent taste. The delicate perfume of fresh fruit lingers even after baking.
DRIED FRUIT
ASTRINGENCY