Page 3 - Demo

ICAM, a family history
For three generations, the Agostoni family has cultivated its passion for chocolate and has led ICAM to be the Italian company of reference for the processing of sustainable and high-quality cocoa.
1942
‘40 ‘50
‘60 ‘70
1980
2004 2016
Silvio Agostoni takes over a laboratory in Morbegno, in Valtellina.
The Company moves to Lecco where the new society Icam - Industria Cioccolato e Affini Morbegno will be founded.
The first machines for cocoa processing are purchased. The collaboration with Vital begins to create a press for the extraction of cocoa butter.
With Silvio Agostoni’s passing, the Company passes the management of his wife, Carolina, assisted by his two brothers.
Angelo Agostoni, son of the founder Silvio, begins to make several trips to the cocoa cultivation areas, to get to know the varieties of cocoa directly and to learn about cultivation problems.
Entry of the second generation of the Agostoni family. Significant investments to expand production capacity and introduce new plants to improve the production process and product quality.
The Company launches the first organic chocolate products on the market. The “ICAM Linea Professionale” brand line is launched.
Entry of the third generation of the Agostoni and Vanini families.
The new Orsenigo production center in the province of Como is inaugurated.
A new line of products dedicated to professionals is presented: Agostoni.
ChocoCube, ICAM’s high level professional training center dedicated to pastry chefs, chocolatiers and ice cream makers is opened. The first ICAM Sustainability Report 2018 is published.
ICAM redefines its corporate identity, identifying the 4 cornerstones on which its strategy is based: Supply Chain, People, Environment, Innovation. Its Corporate brand is redesigned. The role of Chief Sustainability Officer is established. The Sustainability Report for 2021 is the fourth edition.
The introduction of a new moulding line, completely dedicated to the production of the Dark Chocolate and also a new deodorizer for the cocoa paste.
1946
1997 2010
2019
2021 2022
2