Page 59 - Demo
P. 59
CHOCOLATE COUVERTURE
ICAM PROFESSIONAL
CHOCOLATERIE
PASTRY
GELATO
DARK CHOCOLATE COUVERTURE
8310 VANINI 72 27 -
8307 DIAMANTE 67 32 -
8311 REGINA 61 38 -
8263 CHOCO COCO 60 - 35
8312 BITTRA 60 39 -
8316 MABEL 56 43 -
8313 MADESIMO 52 47 -
8314 MODELLA 52 47 -
8320 SUGAR FREE 60 39 -
MILK CHOCOLATE COUVERTURE
8349 AMBRA 40 29 -
8341 VANINI 39 28 -
8348 REGINA 35 40 -
8342 CHIARA 33 36 -
8343 PRESTIGE 32 40 -
8344 MODELLA 30 40 -
8350 SUGAR FREE 36 41 -
VEGAN COUVERTURE
4kg / 3Pcs
44 - 42 - 39 - 34 - 36 - 37 - 35 - 32 - 37 -
4kg / 3Pcs
38 46 36 46 31 38 30 37 30 34 25 31 31 36
4kg / 3Pcs
FLUIDITY
8199 CHOCORICE 45 35 -
39 -
58
RECOMMENDED
POSSIBLE APPLICATION
% Cocoa MIN
% Sugar MAX
% Coconut sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
