Page 7 - Demo

Innovation RESEARCH & DEVELOPMENT
Our technology is at the service of quality. A thorough knowledge of the raw material, production techniques and the management of the entire supply chain, represent the main characteristics behind our know-how. The end result is our chocolate: hundreds of recipes for tailor-made semi- finished and finished products, each bringing out the best aromatic properties of the cocoa.
INDUSTRY 4.0
The production plant at Orsenigo is equipped with the most innovative manufacturing 4.0 technology. Inaugurated in 2010, the plant is designed to offer exceptional quality and total traceability, respecting the environment and the local community. It is a functional plant, able to manage each phase from the production request to the procurement of the raw material, the study of the recipe to the scheduling and planning of production. In this way we guarantee the complete traceability of the products and raw materials, through the total automation of the production process..
SPECIALISATION AND FLEXIBILITY
331 Dark chocolate recipes 180 Milk chocolate recipes
68 White chocolate recipes 34 Gianduja recipes
COMMITMENT TO INNOVATION* 0,62
complaints per one million consumer units sold
23.079
compliance analyses
422
recipes developed
DIFFERENT CHOCOLATE PRODUCTS
HIGH PRODUCTIVITY
>3.000
6
Overall area:
50.000 mq employees: 375
Production capacity / day: 140 tonnes
Chocolate production capacity: 35.000 tonnes per year