Page 74 - Demo

COATINGS
FAT total
41%
CODE 7804
RECOMMENDED USES
GLASOVER
GLASOVER
GLASOVER
DARK
MILK
WHITE
LOW FAT COCOA POWDER average
23% STRUCTURE
Excellent shine and snap.
WEIGHT - 5 kg
Gluten FREE
DESCRIPTION
LOW FAT COCOA POWDER average
FAT total
FAT total
36%
STRUCTURE Excellent shine and snap.
WEIGHT - 5 kg
Gluten FREE
DESCRIPTION
Good cocoa taste, clean, with well-balanced sweetness and no aftertaste. Intense brown colour. Excellent fluidity and shine.
Delicious milk cocoa taste thanks to the high quality of the vegetable oils used. Great gloss and stability.
GLASOVER ICE DARK ZEROP
Delicious milky taste with hints of vanilla. Ivory white colour.
Good fluidity and excellent shine.
Dark chocolate and vanilla cones
with Glasover Ice Dark ZeroP
GLASOVER PRESTIGE
DARK
LOW FAT COCOA POWDER average
23%
STRUCTURE Excellent shine and snap.
WEIGHT - 5 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
FAT total
38%
CODE 7833
RECOMMENDED USES
LOW FAT COCOA POWDER average
18%
STRUCTURE Fluid icing.
WEIGHT - 6 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
FAT total
63%
CODE 7567
RECOMMENDED USES
A premium recipe with a full, lingering dark choc- olate flavour; bitter-sweet, extremely clean and no aftertastes. Intense dark brown colour.
Excellent cover, fluidity and stability.
Ice cream coating with a premium recipe, without palm oil and hydrogenated fats.
Full and persistent taste of good cocoa, which is enhanced in combination with negative tempera- ture, bittersweet, balanced and clean. Excellent shininess. Very extra-dark colour.
The good texture and quality of the fats confer a good coverage and fluidity to the product. Per- fect for glazing ice cream sticks, bonbons, cones and semifreddi. Interesting with the addition of inclusions. It does not require tempering.
Melt at 22-23 ° and use directly on frozen pieces. Also excellent for creating the stracciatella effect.
15% 39%
STRUCTURE
Excellent shine and snap.
WEIGHT - 5 kg
Gluten FREE
DESCRIPTION
CODE 7809
RECOMMENDED USES
CODE 7810
RECOMMENDED USES
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