Page 68 - Demo

IGLOO CHOCOLATE FOR COATINGS
Chocolates created to provide a perfect glaze for ice creams, cones and ice cream bon bons: the skilful balance between cocoa butter and anhydrous butter creates a shiny and crunchy coating, compact, flexible and adherent to the ice cream.
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Visualizza il certificato su: View the certificate at: www.IT01.IT/1130.104.F
IGLOO BITTRA
IGLOO LATTE INTENSO
COLOUR
COCOA BUTTER average
IGLOO EDELWEISS
DARK
MILK
WHITE
COCOA Total min Fat
COCOA BUTTER average
COCOA Total min Fat
MILK POWDER Total COCOA BUTTER average Fat average
20% 51% 41% LOGO BIANCO E NERO
67% 50% 46% FLUIDITY CODE 8193
RECOMMENDED USES
FLAVOUR
Intense and powerful chocolate flavour, strong taste without being aggressive. Distinctive dark colour.
SUGAR
40% 46% 37%
LOGO SEMPLIFICATO
FLUIDITY
FLAVOUR
CHOCOLATE
BITTERNESS
ACIDITY
COCOA
COCOA
4
3
2 1 FRUIT 1
SUGAR
SUGAR
5 4 3 2
5
5 4 3 2 1
FLUIDITY
FLAVOUR
LOGO COLORI
CODE 8194
RECOMMENDED USES
CODE 8195
RECOMMENDED USES
Intense cocoa milk flavour, well-balanced sweetness, delicately caramelised with a full- bodied milk chocolate colour.
Premium quality white chocolate: intense aroma of milk and vanilla, clean taste, bright ivory colour, perfect fluidity. 05/12/17 15:30
HAZELNUT
MILK
AROMA
VANILLA
CARAMEL
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