Page 69 - Demo

| CHOCOLATE
CHOCOLATE
FOR BAKING STABLE PRODUCTS
Products dedicated to baking are characterised by their body and their intense, clean flavours. The chunks and drops recipes have been designed in order to ensure their stability at high temperature. The intense and authentic flavour of good chocolate makes them being the perfect choice for cakes, croissants, bread, biscuits and baking bases.
CHUNKS
STICKS
CHOCOLATE BAKING STICKS
DARK
COCOA min
45%
STICKS
ca. 8 cm / 4 g
COCOA BUTTER average
26%
CODE 3104
RECOMMENDED USES
ca. 375 sticks 1,5 kg / 8 pcs.
CHUNKS
WHITE
COCOA min
26%
CHUNKS
COCOA BUTTER average
21%
CODE 8358
RECOMMENDED USES
CHUNKS
DARK
COCOA min
45%
CHUNKS
COCOA BUTTER average
26%
CODE 8356
RECOMMENDED USES
CHUNKS
MILK
COCOA Total COCOA BUTTER min Fat average
30% 29% 24%
CHUNKS CODE 8357 RECOMMENDED USES
68