Page 8 - Demo
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HIGH PRODUCTIVITY
Overall area:
50,000 m2 employees: 416
Production capacity/day: 140 tonnes
Chocolate production capacity: 35,000 tonnes per year
>3.000 DIFFERENT CHOCOLATE PRODUCTS
SPECIALISATION AND FLEXIBILITY
180 dark chocolate recipes 120 milk chocolate recipes
50 white chocolate recipes 20 gianduja recipes
COMPLETE VERTICAL TRACEABILITY,
from the plantation to the finished product.
TOTAL AUTOMATION
of the production processes.
PHYSICAL SEGREGATION OF THE AREAS
separate storage of cocoa beans, ingredients, packaging and finished product.
Continuous and constant CONTROLS, LABORATORY analyses and ORGANOLEPTIC tests throughout the production process, to guarantee quality and safety.
Control and management of PRODUCTION PARAMETERS. Full compliance with production processes according to BEST PRACTICE.
Strict SAFETY REGULATIONS for food hygiene.
DEDICATED PRODUCTION LINES
to prevent “cross contamination” of products that are potential sources of allergies.
Autonomous production of ELECTRICITY with > 80% efficiency.
Choice of materials and cutting-edge solutions to REDUCE CONSUMPTION, delivering economic and environmental benefits.
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