Page 9 - Demo

QUALITY
ICAM has an advanced Research & Development laboratory and Quality Control department, to ensure the selection of the best ingredients and co-ordinate the search for innovative recipes. The company has obtained a significant number of certifications over the years. A strong, reliable and continuously updated system of guarantees applies from product certification through to a tangible commitment to the environment and to people. In recent years ICAM has established itself as one of the most important organic cho- colate producers in the world and is registered with Fairtrade International.
THE HIGHEST QUALITY STANDARDS TO OBTAIN EXCELLENCE IN CHOCOLATE
THE PRODUCTION
PROCESS
Tested and continuously monitored procedures, modern, automated EQUIPMENTS
Respect for the organoleptic qualities
Enhancement
of flavour profile
Compliance with food and safety regulations
Company certifications
Products’ certifications
TRAINING
REFRESHER COURSES
ICAM is regularly holding training courses for its panelist in partnership with the leading and prestigious European Institute CIRAD “Cooperation Internationale en Recherche Agronomique pour le Developement”.
40
certified panelists
5 PERSISTENCE 4
IN THE MOUTH
VANILLA 1
ACIDITY
BITTERNESS
SWEETNESS
ASTRINGENCY
COCOA AROMA
>21,000 FLORAL
quality and safety DRIED FRUIT analyses in 2020
3 2
FRESH FRUIT
Other product certifications available
LOGO SEMPLIFICATO
AB-CDE-999 EU/non-EU Agriculture
LOGO COLORI
LOGO BIANCO E NERO
8
Details on the final page.