Page 58 - Demo

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LINEA PRO
CHOCOLATE
FOR BAKING STABLE PRODUCTS
CHOCOLATE NUANCES
Icam chocolate for baking stable products is characterized by its body and intense and clean taste. The recipes are designed to be bake stable at high temperatures. The authentic taste of chocolate makes these products perfect for any recipe of bakery products, such as croissants, baking bases, biscuits... and more. This new range of chunks offers the possibility of having a versatile product in its uses: with the addition of about 6% of cocoa butter, the chunks can become real chocolate couvertures with characteristic flavours of fruit and coffee to be used in pastry, chocolate and ice cream.
Fruity Cupcake
with Chocolate Nuances
CHUNKS
CHUNKS
COCOA MILK min min
30% 18% 23% 29% CHUNKS CODE 8261
RECOMMENDED USES 15x15x5 mm approx
WEIGHT - 4 kg
Gluten FREE
FLAVOUR
Intense notes of spice with particular hints of pep- per, walnut, muscat, cinnamon and cloves.
HAZELNUT MILK
SPICED MILK
HAZELNUT COCOA MILK PASTE min min
COCOA BUTTER average
FAT total
COCOA FAT BUTTER total average
10% 30% 16% 21% 32%
CHUNKS
15x15x5 mm approx
WEIGHT - 4 kg
Gluten FREE
FLAVOUR
CODE 8262
RECOMMENDED USES
Milk notes, followed by a delicate roasted hazel- nut. Balanced sweetness.