Page 60 - Demo

CHOCOLATE COUVERTURE
ICAM PROFESSIONAL
CHOCOLATERIE
PASTRY
GELATO
DARK CHOCOLATE COUVERTURE
8310 VANINI 72
8307 DIAMANTE 67
8311 REGINA 61
8263 CHOCO COCO 60
8312 BITTRA 60
8316 MABEL 56
8313 MADESIMO 52
8314 MODELLA 52
8320 SUGAR FREE 60
MILK CHOCOLATE COUVERTURE
8349 AMBRA 40
8341 VANINI 39
8348 REGINA 35
8342 CHIARA 33
8343 PRESTIGE 32
8344 MODELLA 30
8350 SUGAR FREE 36
VEGAN COUVERTURE
4kg / 3Pcs
44 - 42 - 39 - 34 - 36 - 37 - 35 - 32 - 37 -
4kg / 3Pcs
38 46 36 46 31 38 30 37 30 34 25 31 31 36
4kg / 3Pcs
FLUIDITY
27 - 32 - 38 -
- 35 39 - 43 - 47 - 47 - 39 -
29 - 28 - 40 - 36 - 40 - 40 - 41 -
8199 CHOCORICE 45
35 -
39 -
58
RECOMMENDED
POSSIBLE APPLICATION
% Cocoa MIN
% Sugar MAX
% Coconut sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella