Page 12 - Demo

THE HIGHEST QUALITY STANDARDS TO OBTAIN EXCELLENCE IN CHOCOLATE
TRAINING
REFRESHER COURSES
ICAM is regularly holding training courses
for its panelist in partnership with the leading and prestigious European Institute CIRAD “Cooperation Internationale en Recherche Agronomique pour le Developement”.
40
Certified panelists
>15.000
Quality and safety analyses in 2021
Company certifications
THE PRODUCTION
PROCESS
Tested and continuously monitored procedures,
modern, automated equipments
COCOA AROMA PERSISTENCE 5
ACIDITY
BITTERNESS
SWEETNESS
ASTRINGENCY
Respect for the organoleptic qualities
Enhancement
of flavour profile
Compliance with food and safety regulations
IN THE MOUTH
VANILLA
FLOREAL
DRIED FRUIT
4
3 2 1
FRESH FRUIT
Other Product certifications available
Products’ Certifications and certificates
LOGO SEMPLIFICATO
Halal
10
Kosher
Lactose and milk free
Vegan
AB-CDE-999 EU/non-EU Agriculture
Organic for USA market
Made in italy
LOGO COLORI
LOGO BIANCO E NERO
Spiga barrata - AIC Gluten free
Kosher dairy
Organic