Page 14 - Demo

Inaugurated in 2019, CHOCOCUBE is ICAM’s training centre dedicated to pastry, chocolate and gelato; the place where professionals can share culture, competence and creativity.
Here our Technicians explain how to use all our products, highlighting the areas in which they perform best, and sharing tips and video-recipes to realize trendy creations that will amaze and conquer their customers.
Since October 2020, CHOCOCUBE is also digital thanks to a platform that shares with all the customers the expertise and professionalism of ICAM technicians, through contents that are accessible in a practical and fast way.
In addition to the Chococube courses, the ICAM technical team brings its expertise and professionalism in Italy and all around the world, to support the customers with technical advices.
The technical team is composed of four professionals, four customers who share Icam philosophy and approach and collaborate with the company to promote the chocolate culture: Giancarlo Alosa, Gaetano Mignano, Marco Nessi and Salvatore Toma.
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