Page 19 - Demo

PACHIZA
LOS BEJUCOS
CHIMELB
DARK
DARK
COCOA min
70%
FLUIDITY
WEIGHT - 4 kg
Lecithin FREE
LAND
DARK
COCOA min
70%
FLUIDITY
WEIGHT - 4 kg
DISTRICT
Pachiza - Peru
FLAVOUR
COCOA BUTTER average
40%
CODE 6804 RECOMMENDED USES
COCOA BUTTER average
47%
CODE 6803 RECOMMENDED USES
COCOA min
65%
FLUIDITY
WEIGHT - 4 kg
Lecithin FREE
PLANTATION
Chimelb - Guatemala
FLAVOUR
COCOA BUTTER average
40%
CODE 6806 RECOMMENDED USES
The broad range of the typical aromas of cocoa and chocolate with a distinct note of red fruits and honey and a hint of vanilla. A pleasant and firm acidity dominates the bitterness.
Great satisfaction in tasting.
Los Bejucos - Dominican Republic
FLAVOUR
An aromatic profile of great intensity, fully ex- presses its cocoa taste, with the presence of notes of dried fruit, balanced bitterness and delicate acidity. Minimum astringency.
Sweet and smooth, yet intense and persistent, it has an aromatic cacaotè profile with distinc- tive notes of dried fruit and a pleasant acidity.
PERSISTENCE IN THE MOUTH
VANILLA
FLOREAL
COCOA AROMA
5
PERSISTENCE IN THE MOUTH
COCOA AROMA
5
COCOA AROMA PERSISTENCE 5
IN THE MOUTH 4 3
VANILLA 21 FLOREAL
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
ACIDITY
ACIDITY
BITTERNESS
SWEETNESS
ACIDITY
BITTERNESS
SWEETNESS
4 33
21
BITTERNESS
SWEETNESS
VANILLA
FLOREAL
4
21
17