Page 22 - Demo
P. 22
DARK CHOCOLATE COUVERTURE
6817
6802
6805
6804
6803
6806
MILK CHOCOLATE COUVERTURE
6820
6821
COCOA PASTE
6843
6842
6840
4kg / 3Pcs
4kg / 3Pcs
4kg /3Pcs
GRAND CRU
GRAND CRU
CHOCOLATERIE
PASTRY
GELATO
FLUIDITY
BAGUA NATIVO
LOS PALMARITOS SUR DEL LAGO PACHIZA
LOS BEJUCOS CHIMELB
LOS BEJUCOS PACHIZA
BAGUA NATIVO LOS BEJUCOS SUR DEL LAGO
81 18
75 24 72 27 70 29 70 29 65 34
46 30 39 35
100 - 100 - 100 -
45 -
45 - 44 - 40 - 47 - 40 -
36 42 30 37
54 - 54 - 54 -
20
RECOMMENDED
POSSIBLE APPLICATION
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE Lecithin free
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
