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São Tomé is a remote corner of paradise with an ideal climate and land for cultivating cocoa, a selection of the finest varieties in Africa: an aromatic and fragrant chocolate for true connoisseurs.
UGANDA
DARK CHOCOLATE COUVERTURE 78%
COCOA PASTE
SÃO TOMÉ
DARK CHOCOLATE COUVERTURE 71%
MADAGASCAR
DARK CHOCOLATE COUVERTURE 71%
MILK CHOCOLATE COUVERTURE 40%
High ground cocoa, typical of Uganda, represents the essence of Africa. When freshly processed by the ICAM harvesting centre, it is an excellent product with an intense, yet versatile character.
Madagascar cocoa is a unique variety, considered one of the best in the world, renowned for being extremely rare and grown on carefully selected small farms, in the Sambirano region of the north west.
