Page 27 - Demo

DOMINICANA
NACIONAL ARRIBA
MADAGASCAR
DARK
COCOA min
75%
FLUIDITY
WEIGHT - 4 kg
Lecithin FREE
FLAVOUR
COCOA BUTTER average
47%
CODE 6811 RECOMMENDED USES
DARK
COCOA min
74%
FLUIDITY
WEIGHT - 4 kg
Lecithin FREE
LAND
Ecuador
FLAVOUR
COCOA BUTTER average
45%
CODE 6812 RECOMMENDED USES
DARK
COCOA min
71%
FLUIDITY
WEIGHT - 4 kg
Lecithin FREE
FLAVOUR
COCOA BUTTER average
42%
CODE 6813 RECOMMENDED USES
A very delicate aroma, slightly acidic, with a hint of vanilla; intense scent of cocoa and chocolate. Melts easily, with a long finish in the mouth, just slightly astringent with fresh fruit final notes.
Very floral profile, with characteristic bitterness, accompanied by low acidity and a pleasant note of astringency. A wide range of typical cocoa aro- mas ending in a floral bouquet with a long per- sistence in the mouth.
Very pleasant, balanced in acidity, bitterness and sweetness, intense, aromatic and persistent. It has fresh fruity notes, and typical cocoa aromas.
PERSISTENCE IN THE MOUTH
VANILLA
FLOREAL
4 ACIDITY
COCOA AROMA PERSISTENCE 5
ACIDITY
COCOA AROMA PERSISTENCE 5
ACIDITY
BITTERNESS
SWEETNESS
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
COCOA AROMA
5
222
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
IN THE MOUTH 4 333
1
BITTERNESS
SWEETNESS
VANILLA
FLOREAL
1
BITTERNESS
SWEETNESS
VANILLA
FLOREAL
1
IN THE MOUTH 4
25