Page 39 - Demo

ARTISAN ROASTED ALMOND PRALINE
ARTISAN PISTACHIO PRALINE
PISTACHIO STRUCTURE
60% Finestructurewithaslightly
CRUNCHY COCONUT PRALINE
ALMOND
55%
PRALINE
WEIGHT - 5 kg
Gluten FREE
FLAVOUR
STRUCTURE
Fine structure with a pleasant crispness,slightly perceptible on the palate.
CODE 7592 RECOMMENDED USES
STRUCTURE
Compact structure with inclusions of crunchy flakes and grated coconut; prominent crunchiness.
Clean, delicate, balanced flavour of lightly roa- sted, caramelised almonds. Extremely versatile, it can be used for different applications.
Instantly recognisable rich flavour of natural pistachio, with a slight hint of salt. Light, non- roasted praline flavour.
A firm praline paste for use in the creation of al- mond-based pralines, with coconut rapé, crunchy flakes and caramelized sugar, stabilized with Gia- da white Chocolate. A dense appearance, intere- sting chewing texture. Intense flavour of coconut, chocolate and caramel. The crunchy flakes are clearly discernible. For the creation of innovative pralines, both in terms of flavour and texture.
ROASTING
5 5 5
4 4 4 3 SWEETNESS ROASTING 3 SWEETNESS CARAMEL 3
2 2 2 1 1 1
SWEETNESS
SALTY
PERSISTENCE SALTY
PERSISTENCE COCONUT
PERSISTENCE
BITTERNESS
BITTERNESS
BITTERNESS
CARAMEL
CARAMEL
MILK
PRALINE
WEIGHT - 2,5 kg
Gluten FREE
FLAVOUR
CODE 7343 RECOMMENDED USES
CODE 7595 RECOMMENDED USES
crunchy consistency. A very nice texture.
ALMOND
38%
PRALINE
WEIGHT - 2,5 kg
FLAVOUR
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