Page 43 - Demo
P. 43
CHOCOLATE
A wide range of dark, milk, gianduia and white chocolate couvertures to guarantee the best performances in chocolate, pastry and gelato recipes. To complete the range, Linea PRO is perfect to satisfy specific applications as baking or gelato coating.
Black Forest
with Pro Intense Dark Chocolate 60% and Grand Cru Pachiza Dark Chocolate 70%
41
