Page 45 - Demo
P. 45
REGINA
BITTRA
MABEL
DARK
DARK
DARK
COCOA min
61%
FLUIDITY
COCOA BUTTER average
39%
CODE 8311
RECOMMENDED USES
COCOA min
60%
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
COCOA BUTTER average
36%
CODE 8312
RECOMMENDED USES
COCOA min
56%
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
COCOA BUTTER average
37%
CODE 8316
RECOMMENDED USES
WEIGHT - 4 kg/2,5 kg
FLAVOUR
A well-balanced and versatile recipe, with intense aroma of cocoa. Smooth and lingering taste, clean, and well balanced.
A unique balance between cocoa paste and co- coa butter provides a full body and a strong char- acter, with a distinct, lingering taste of cocoa.
A round and uniform taste, provided by the selec- tion of specific cocoa beans. Simple and agree- able, it appeals to all palates. Easy to match, ver- satile to work with.
SUGAR
555 444 333 222
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
COCOA
COCOA
COCOA
1
FRUIT SUGAR 1
FRUIT SUGAR 1
FRUIT
43
