Page 51 - Demo
P. 51
WHITE CHOCOLATE
VANINI
EDELWEISS
GIADA
WHITE
WHITE
MILK POWDER average
WHITE
MILK POWDER average
FAT total
COCOA BUTTER average
FAT total
BCUORCROADBI UTTER CavOeCrOagAe
media
MILK POWDER FAT average total
COCOA BUTTER average
30% 43% 35%
26% 36% 30%
22% 38% 32%
FLUIDITY CODE 8352 RECOMMENDED USES
WEIGHT - 4 kg
FLAVOUR
The sweetness typical of white chocolate and a well-balanced aroma of milk and vanilla, for an extremely delicate taste.
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
CODE 8373
RECOMMENDED USES
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
CODE 8372
RECOMMENDED USES
Intense flavour and well-balanced sweetness. A characteristic cleanliness to palate, typical of ICAM cocoa butter, combined with an intense aroma of milk and vanilla.
Finest quality, an intense aroma of creamy milk and vanilla, clean flavour, bright ivory colour, per- fect fluidity.
VANILLA
VANILLA
VANILLA
SUGAR
SUGAR
SUGAR
CARAMEL
CARAMEL
CARAMEL
555 444 333 222 111
MILK
MILK
MILK
49
