Page 49 - Demo

CHOCOLATE COUVERTURE SUGAR FREE
VEGAN
COUVERTURE
CHOCORICE COLOUR COCOA AND RICE
SUGAR FREE*
SUGAR FREE*
COLOUR
COCOA BUTTER average
DARK
COCOA min
60%
FLUIDITY
WEIGHT - 4 kg
*No added sugar
FLAVOUR
MILK
A recipe in which the sugar is replaced by maltitol (39%), a pleasant tasting sweetener.
It has an intense aroma of cocoa, smooth and a long finish with no aftertaste. It is particularly indi- cated for people who are intolerant to sugar.
A recipe in which the sugar is replaced by maltitol (41%), a pleasant tasting sweetener.
The result is surprisingly “natural” , characterised by a good flavour of milk chocolate and the ab- sence of aftertaste. It is particularly indicated for people who are intolerant to sugar.
COCOA
Vegan cocoa and rice couverture in a recipe where rice powder replaces milk, specifically designed to meet the demands of dairy-free products.
A full-bodied taste of soft Chocolate and Cocoa. Excellent crystallization. Wide variety of uses. Vegan certified and Lactose Free.
SUGAR
555 444 333
2 FRUIT 2 2 111
BITTERNESS
ACIDITY
COCOA
COCOA
COCOA BUTTER average
37%
CODE 8320
RECOMMENDED USES
COCOA FAT min total
COCOA min
45%
FLUIDITY
WEIGHT - 4 kg
Lecithin FREE
FLAVOUR
COCOA BUTTER average
39%
CODE 8199
RECOMMENDED USES
CARAMEL
VANILLA
36% 36% 31%
FLUIDITY
WEIGHT - 4 kg
*No added sugar
FLAVOUR
CODE 8350
RECOMMENDED USES
SUGAR
SUGAR
MILK
BITTERNESS
47