Page 55 - Demo

Chocolates created to provide a perfect glaze for gelato, cones and gelato bon bons:
the skilful balance between cocoa butter and anhydrous butter creates a shiny and crunchy coating, compact, flexible and adherent to the ice cream.
CARAMEL
IGLOO EDELWEISS
IGLOO CARAMEL
IGLOO PISTACHIO
WHITE
MILK POWDER average
WHITE
MILK POWDER average
WHITE
FLUIDITY
WEIGHT - 3,5 kg
Gluten FREE
FLAVOUR
CODE 8195
RECOMMENDED USES
FLUIDITY
WEIGHT - 3,5 kg
Gluten FREE
FLAVOUR
CODE 8204
RECOMMENDED USES
FAT total
COCOA BUTTER average
FAT total
COCOA BUTTER average
MILK POWDER FAT COCOA BUTTER average total average
19% 51% 40%
FLUIDITY CODE 8122 RECOMMENDED USES
WEIGHT - 3,5 kg
Gluten FREE
FLAVOUR
Sweet notes associated with a slight hint of roast- ed and milk.
20% 51% 41%
20% 51% 41%
Premium quality white chocolate: intense aroma of milk and vanilla, clean taste, bright ivory colour, perfect fluidity.
Clear mou notes, creamy texture and slightly salty aftertaste
SUGAR
SUGAR
SUGAR
MILK
5 4 3 2 1
5 4 3
5 4 3
VANILLA
SALT 2 1
MILK
SALT
2 MILK 1
VANILLA
CARAMEL
VANILLA
PISTACHIO
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