Page 57 - Demo
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Products dedicated to baking are characterised by their body and their intense, clean flavours. The chunks and drops recipes have been designed in order to ensure their stability at high temperature. The intense and authentic flavour of good chocolate makes them being the perfect choice for cakes, croissants, bread, biscuits and baking bases.
STICKS
CHOCOLATE BAKING STICKS DARK
COCOA min
45%
STICKS
ca. 8 cm / 4 g
Gluten FREE
COCOA BUTTER average
26%
CODE 3104
RECOMMENDED USES
ca. 375 sticks - 1,5 kg / 8 pcs.
CHUNKS
COCOA BUTTER average
26%
CODE 8356
RECOMMENDED USES
CHUNKS
CHUNKS
CHUNKS
DARK
MILK
WHITE
COCOA min
45%
CHUNKS
WEIGHT - 4 kg
COCOA FAT min total
COCOA BUTTER average
COCOA min
26%
CHUNKS
WEIGHT - 4 kg
COCOA BUTTER average
21%
CODE 8358
RECOMMENDED USES
30% 29% 24%
CHUNKS
WEIGHT - 4 kg
CODE 8357
RECOMMENDED USES
Full size image 1:1 ≈ +/- 10% 55
