Page 70 - Demo

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CREAMS
CREMICAM
NOCCIOLITA
FARCINETTE
LOW FAT COCOA FAT HAZELNUT POWDER average total paste
LOW FAT COCOA POWDER average
7%
STRUCTURE Highly malleable spreading cream.
FAT total
HAZELNUT paste
LOW FAT COCOA POWDER average
5%
STRUCTURE Spreadable and baking stable cream.
WEIGHT - 10 kg
Gluten FREE
DESCRIPTION
WEIGHT - 10 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
WEIGHT - 6 kg
Gluten FREE
DESCRIPTION
CREAMS
32%14% CODE 7554
RECOMMENDED USES
35% 14%
8%
STRUCTURE Spreadable cream for filling.
38% 7% CODE 7556
RECOMMENDED USES
The high percentage of hazelnut (14%) and a spe- cial roasting process give it a distinctive flavour and aroma. Glossy, shiny appearance. Use pure as a filling or with chocolate to give it additional structure. Excellent with the inclusions. In pastry, well suited for adding flavour to creams.
7% lactic matter.
Authentic and natural hazelnut flavour, provided thanks to its high percentage of Italian hazelnut paste, which has in itself a naturally intense and clean flavour, with no artificial flavourings.
A touch of vanilla completes its taste profile. Ready to use as is. May be used in baking reci- pes, pre or post cooking, with excellent technical performance. Maintains its structure even after the high temperatures. May also be used as cold fillings. Excellent also for small glazing and deco- rations. 5% lactic matter.
Spreadable hazelnut cream, with a compact and shiny texture. As a filling to use pure or with the addition of chocolate to enhance the structure. Excellent with the addition of inclusions.
In pastry, suitable as a flavouring when combined with creams. Perfect for filling croissants, cakes and mono. It can be used in the oven, with the attention of covering it. It can be used as an ingre- dient in the “Fast ice cream” technique.
It contains 7% of lactic matter.
FAT total
HAZELNUT paste
CODE 7555
RECOMMENDED USES