Page 71 - Demo

VANINI CREAM
LOW FAT COCOA POWDER average
1%
STRUCTURE
Compact and meltable cream.
WEIGHT - 6 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
ELISA CREAM
LOW FAT COCOA POWDER average
25%
STRUCTURE Soft spreadable cream.
WEIGHT - 6 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
EXTRA DARK CREAM
LOW FAT COCOA POWDER average
26%
STRUCTURE Smooth and spreadable cream
WEIGHT - 10 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
FAT total
HAZELNUT paste
FAT total
HAZELNUT paste
FAT total
39%
CODE 7558
RECOMMENDED USES
43% 22%
37% 6%
CODE 7557
RECOMMENDED USES
Cream characterised by a high percentage of ha- zelnuts. This confers a very delicate taste of pra- lined hazelnuts and an extreme cleanliness on the palate. Clear brown colour.
Excellent heat resistance. May be whipped in a mixer for a softer structure. May be used pure as filling or with extra chocolate to add higher struc- ture. Excellent with the addition of inclusions. May be used as a topping, a filling for pralines, in cremini, and for glazing of small pastries. It works well when combined with other flavourings and characteristic oily pastes. May also be used in mixtures for oven-based preparations and as variegations.
Contains 3% lactic matter.
Pronounced cocoa flavour; the use of hazelnut paste softens and rounds off the flavour profile. Colour of dark chocolate.
May be used pure as a filling or with extra choco- late to make a stronger texture. Excellent with the addition of inclusions. Adapt for seasoning. May also be used for cake and small pastries glazing.
Intense and prominent taste of cocoa, provided by the high proportion of low fat cocoa and the absence of hazelnut paste. Colour of very dark chocolate.
May be used pure as a filling or with extra choco- late to create a stronger structure.
Excellent with the addition of inclusions.
May be used to reinforce the flavour of creams and toppings, adding the immediately notice- able taste of dark chocolate. May be used in the preparation of Italian semifreddo, parfaits, souf- flés and glacés.
CODE 7562
RECOMMENDED USES
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