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COATINGS
COATINGS
GLASOVER ICE DARK ZEROP
GLASOVER PRESTIGE
LOW FAT COCOA POWDER average
18%
STRUCTURE Fluid icing.
WEIGHT - 6 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
FAT total
63%
CODE 7567
RECOMMENDED USES
DARK
LOW FAT COCOA POWDER average
23%
STRUCTURE Excellent shine and snap.
WEIGHT - 5 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
FAT total
38%
CODE 7833
RECOMMENDED USES
Ice cream coating with a premium recipe, without palm oil and hydrogenated fats.
Full and persistent taste of good cocoa, which is enhanced in combination with negative tempera- ture, bittersweet, balanced and clean. Excellent shininess. Very extra-dark colour.
The good texture and quality of the fats confer a good coverage and fluidity to the product. Per- fect for glazing ice cream sticks, bonbons, cones and semifreddi. Interesting with the addition of inclusions. It does not require tempering.
Melt at 22-23 ° and use directly on frozen pieces. Also excellent for creating the stracciatella effect.
Dark chocolate and vanilla cones
with Glasover Ice Dark ZeroP
A premium recipe with a full, lingering dark choc- olate flavour; bitter-sweet, extremely clean and no aftertastes. Intense dark brown colour.
Excellent cover, fluidity and stability.