Page 17 - Demo

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VANILLA
FLOREAL
1
BITTERNESS
SWEETNESS
VANILLA
FLOREAL
1
BITTERNESS
SWEETNESS
VANILLA
FLOREAL
1
BITTERNESS
SWEETNESS
BAGUA NATIVO
LOS PALMARITOS
SUR DEL LAGO
DARK
COCOA min
81% FLUIDITY
WEIGHT - 4 kg
Lecithin FREE
REGION
Amazonas - Peru
FLAVOUR
COCOA BUTTER average
45%
CODE 6817 RECOMMENDED USES
DARK
COCOA min
75%
FLUIDITY
WEIGHT - 4 kg
PLANTATION
COCOA BUTTER average
45%
CODE 6802 RECOMMENDED USES
DARK
COCOA min
72% FLUIDITY
WEIGHT - 4 kg
LAND
Sur del Lago - Venezuela
FLAVOUR
COCOA BUTTER average
44%
CODE 6805 RECOMMENDED USES
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
GRAND CRU
DARK CHOCOLATE COUVERTURE
Los Palmaritos - Dominican Republic
FLAVOUR
Great character and aroma: dominating cocoa taste, intense fresh fruit fragrance; average acidity, well balanced in sugar, bitter on the palate
555
PERSISTENCE ACIDITY PERSISTENCE ACIDITY PERSISTENCE
IN THE MOUTH 4 IN THE MOUTH 4 IN THE MOUTH 4
An exclusive chocolate from a “primitive” cocoa rich in Criollo beans: aromatic profile cacaotè of great intensity, dark chocolate flavour, delicate and perfumed acidity, pleasantly astringent. Strong persistence in the mouth and nose.
COCOA AROMA
Complex, aromatic profile with minimum acidity and astringency, delicate notes of hazelnuts and almonds. A mild aftertaste of red berries and a hint of spices, ending with a pleasant roundness and persistence in the mouth.
COCOA AROMA
COCOA AROMA
333 222
ACIDITY