Page 20 - Demo
P. 20

 COCOA PASTE
BAGUA NATIVO
LOS BEJUCOS
SUR DEL LAGO
COCOA PASTE
COCOA PASTE
COCOA PASTE
COCOA min
100% FLUIDITY
WEIGHT - 4 kg Lecithin FREE
Gluten FREE
REGION
Amazonas - Peru
FLAVOUR
COCOA BUTTER average
54%
CODE 6843 RECOMMENDED USES
COCOA min
100% FLUIDITY
WEIGHT - 4 kg Lecithin FREE
Gluten FREE
LAND
COCOA BUTTER average
54%
CODE 6842 RECOMMENDED USES
COCOA min
100% FLUIDITY
WEIGHT - 4 kg Lecithin FREE
Gluten FREE
REGION
Sur del Lago - Venezuela
FLAVOUR
COCOA BUTTER average
54%
CODE 6840 RECOMMENDED USES
Cocoa paste with an important presence of Crio- llo cocoa, aromatic and lovely profile, great aroma and persistence, important but never aggressive bitterness, minimum pleasant acidity.
Los Bejucos - Dominican Republic
FLAVOUR
Cocoa paste with intense flavour: marked, yet balanced acidity and bitterness, full cacaotè fla- vour, with a hint of fruit.
Cocoa paste with structured aromatic profile with a pleasant roundness and persistence. Minimum acidity and astringency.
PERSISTENCE IN THE MOUTH
VANILLA
FLOREAL
COCOA AROMA
5
4
ACIDITY
COCOA AROMA PERSISTENCE 5
IN THE MOUTH 4
ACIDITY
COCOA AROMA PERSISTENCE 5
IN THE MOUTH 4
ACIDITY
BITTERNESS
SWEETNESS
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
333 222
1
BITTERNESS
SWEETNESS
VANILLA
FLOREAL
1
BITTERNESS
SWEETNESS
VANILLA
FLOREAL
1
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