Page 28 - Demo

MILK
COCOA PASTE
MADAGASCAR
COLOUR
COCOA BUTTER average
NACIONAL ARRIBA
UGANDA
MILK
COCOA PASTE
COCOA PASTE
COCOA FAT min total
COCOA min
100%
FLUIDITY
WEIGHT - 4 kg
Lecithin FREE
Gluten FREE
LAND
Ecuador
FLAVOUR
COCOA BUTTER average
54%
CODE 6845 RECOMMENDED USES
COCOA min
100% FLUIDITY
WEIGHT - 4 kg
Lecithin FREE Gluten FREE
FLAVOUR
COCOA BUTTER average
54%
CODE 6846 RECOMMENDED USES
40% 44% 37%
FLUIDITY
WEIGHT - 4 kg
Lecithin FREE
DISTRICT
CODE 8401 RECOMMENDED USES
Sambirano Valley - North West Madagascar
FLAVOUR
Pleasant notes of yellow fruit, hazelnut finish for a softandpleasanttasteonthepalate.
The great bitterness and the important cocoa taste are made more aromatic and extremely pleasant thanks to the presence of a floral note and controlled acidity.
Delicate and subtle bitterness, it is well expressed withafullandcleancacaotètaste.
PERSISTENCE IN THE MOUTH
VANILLA
FLOREAL
COCOA AROMA
5
COCOA AROMA PERSISTENCE 5
COCOA AROMA PERSISTENCE 5
DRIED FRUIT
MILK
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
4 ACIDITY 333
IN THE MOUTH 4 222
1
BITTERNESS
SWEETNESS
VANILLA
FLOREAL
1
BITTERNESS
SWEETNESS
VANILLA
FLOREAL
1
IN THE MOUTH 4
ACIDITY
ACIDITY
BITTERNESS
SWEETNESS
27