Page 30 - Demo
P. 30
SINGLE-ORIGIN
DARK CHOCOLATE COUVERTURE
4kg / 3Pcs
21 43 -
24 47 - 25 45 - 2942- 2942- 3242- 3340-
4kg / 3Pcs
34 37 44
6810 UGANDA
6811 DOMINICANA 6812 NACIONAL ARRIBA 6813 MADAGASCAR 6814 SÃO TOMÉ
6815 MESSICO
6816 CUBA
78
75 74 71 71 68 66
MILK CHOCOLATE COUVERTURE
8401 MADAGASCAR COCOA PASTE
6845 NACIONAL ARRIBA 6846 UGANDA
COCOA POWDER
4620 PERU
4621 NACIONAL ARRIBA
40
DARK CHOCOLATE BAKING DROPS 6870 PERU 60 39 33 -
- 54 -
4kg / 3Pcs
1kg / 5Pcs
100
100 - 54 -
% Cocoa butter AVERAGE PH
10 / 12 22 / 24
5.5 8.0
4kg / 3Pcs
FLUIDITY
CHOCOLATERIE
PASTRY
GELATO
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE Lecithin free
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
RECOMMENDED
POSSIBLE APPLICATION
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