Page 44 - Demo
P. 44
REGINA
CHOCO COCO
BITTRA
DARK
DARK
COCOA COCONUT min SUGAR MAX
DARK
COCOA min
61%
FLUIDITY
COCOA BUTTER average
39%
CODE 8311
RECOMMENDED USES
COCOA BUTTER average
COCOA min
60%
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
COCOA BUTTER average
36%
CODE 8312
CODE 8075
RECOMMENDED USES
WEIGHT - 4 kg/2,5 kg
FLAVOUR
A well-balanced and versatile recipe, with intense aroma of cocoa. Smooth and lingering taste, clean, and well balanced.
Initial acidity. Bitterness more perceptible than sweetness. Notes of chocolate with a licorice af- tertaste. Low persistence.
A unique balance between cocoa paste and co- coa butter provides a full body and a strong char- acter, with a distinct, lingering taste of cocoa.
SUGAR
555 444 333 222
FRUIT
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
COCOA
COCOA
COCOA
1
FRUIT SUGAR 1
FRUIT SUGAR 1
60% 35% 34%
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
CODE 8263
RECOMMENDED USES
Code 8075
100% Vegan Recipe
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