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 44
MABEL
MADESIMO
MODELLA
DARK
DARK
DARK
COCOA min
56%
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
COCOA BUTTER average
37%
CODE 8316
CODE 8077
RECOMMENDED USES
COCOA min
52%
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
COCOA BUTTER average
35%
CODE 8313
RECOMMENDED USES
COCOA min
52%
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
COCOA BUTTER average
32%
CODE 8314
RECOMMENDED USES
SUGAR
555 444 333 222
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
Code 8077
COCOA
CHOCOLATE COUVERTURE
DARK CHOCOLATE COUVERTURE
A round and uniform taste, provided by the selec- tion of specific cocoa beans. Simple and agree- able, it appeals to all palates. Easy to match, ver- satile to work with.
An harmonius, delicate character created through the balance between sugar and cocoa. Sweet and bitter combine harmoniously.
Well-balanced between sugar and cocoa, mostly made up of cocoa paste with a small amount of added cocoa butter. The result is a chocolate cov- erture with a strong aroma and balanced fluidity.
100% Vegan Recipe
1
FRUIT SUGAR 1
FRUIT SUGAR
1
FRUIT
COCOA
COCOA









































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