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GIANDUJA AND WHITE CHOCOLATE
Essence Praline
with Ambra Milk Chocolate 40% and Edelweiss White Chocolate
HAZELNUT
HAZELNUT
GIANDUJA CHOCOLATE
GIANDUJA
COLOUR
HAZELNUT PASTE
GIANDUJA
COLOUR
HAZELNUT PASTE
DARK
COCOA min
MILK
Moulded in disks of 4,5gr approx. or in tray, 2,5kg/4pcs.
Certifications just for code 8237
SUGAR
A refined recipe, combining the creaminess of milk with the intense flavour of fine quality hazelnuts. A gianduja choc- olate that is well balanced in its body, hazelnut and milk aroma. The equilibrium and the high proportion of hazelnut paste make it versatile and easy to work with.
COCOA BUTTER average
COCOA FAT min total
COCOA BUTTER average
32% 26% 24%
FLUIDITY CODE 8237 CODE TRAY 8396 RECOMMENDED USES
WEIGHT - 5 kg/2,5 kg
Code 8237 Gluten FREE
FLAVOUR
Chocolate traditionally made without milk, using a blend of cocoa and hazelnut paste. The high proportion of hazelnut paste (24%) provides its characteristic flavour; a lingering and refined taste of gianduja.
26% 45% 24% 25%
COCOA
COCOA
5 4 3 2 1
5 4 3 2 1
BITTERNESS
MILK
FLUIDITY
WEIGHT - 2,5 kg
FLAVOUR
CODE 8395
RECOMMENDED USES
SUGAR