Page 51 - Demo

50
CARAMEL
COLOUR
COCOA BUTTER average
VANINI AURUM
CHOCOYO
MILK
WHITE WITH CARAMEL
WHITE WITH YOGHURT
COCOA FAT min total
MILK POWDER FAT COCOA BUTTER average total average
30% 43% 35%
MILK POWDER FAT COCOA BUTTER YOGHURT average total average POWDER
20% 38% 32% 17% FLUIDITY CODE 8198
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
CODE 8269
RECOMMENDED USES
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
CODE 8288
RECOMMENDED USES
RECOMMENDED USES
CHOCOLATE
CARAMEL
CHOCOLATE
WHITE CHOCOLATE WITH YOGHURT
33% 31% 37%
Intense toffee flavour: hints of brown caramel, cream and fresh milk, milk chocolate notes and a delicate final salty hint to cleanse the mouth. The overall result is one of great character and delicacy. Toffee-coloured.
A new recipe that combines the deodorised co- coa butter of prime pressed production with a new ingredient, yoghurt in powder (17%).
A new White Chocolate is born with the typical taste of yoghurt, fresh and sour, sweet and round- ed by notes of vanilla.
SALTY
555 444 333 222
COCOA
CARAMEL
VANILLA
CARAMEL
VANILLA
YOGHURT
SUGAR
SUGAR
1
MILK SALTY
1
MILK ACIDITY
1
MILK
Intense flavour of caramel and cream, without covering the hint of milk. Distinct and pleas- ant sweetness, combined with a note of salty. The result is a delicious chocolate with a great character. Toffee/amber-colored.
SUGAR
WEIGHT - 4 kg
FLAVOUR