Page 52 - Demo

Linea PRO
CHOCOLATE COUVERTURE
A line of products specifically designed from R&D laboratory in order to guarantee optimal results in specific uses to offer first class creative tools to professionals.
COCOA BUTTER average
PRO INTENSE
MORBIDO
MORBIDO
DARK
COCOA min
60% FLUIDITY
WEIGHT - 4 kg
FLAVOUR
DARK
WHITE
The special balance between cocoa paste and sugarprovidesitsintensecharacter.
A distinct and lingering cocoa taste, bitter and delicately cacaotè, controlled acidity, with deli- cate fresh and dried fruit aromas.
Recipe with 4% anhydrous butter added to al- low smoothness and pliability. Well balanced between the intensity of the aroma of the cocoa and the sweetness of the dark chocolate, without appearing excessively bitter.
COCOA
SUGAR
5 5 5 4 4 4 3 3 3 2 2 2
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
COCOA
SUGAR
COCOA BUTTER average
33%
CODE 8323
RECOMMENDED USES
COCOA FAT min total
LACTIC MATTER FAT min total
COCOA BUTTER average
1
FRUIT
SUGAR
1 FRUIT
1
54% 35% 31%
40% 39% 22%
FLUIDITY CODE 8398 RECOMMENDED USES
WEIGHT - 2,5 kg
FLAVOUR
Whitechocolateenrichedwith8%anhydrousbut- ter,increasingthesmoothnessandpliabilityofthe recipe, as well as adding a milky creaminess to the taste. Very light ivory colour.
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
CODE 8321
RECOMMENDED USES
VANILLA
CARAMEL
MILK
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