Page 70 - Demo

NOCCIOCHIARA
CREMICAM
NOCCIOLITA
LOW FAT COCOA FAT HAZELNUT POWDER average total paste
HAZELNUTS
12%
STRUCTURE Soft and spreadable cream.
WEIGHT - 6 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
FAT total
38%
CODE 7924
RECOMMENDED USES
LOW FAT COCOA POWDER average
7%
STRUCTURE Highly malleable spreading cream.
FAT total
HAZELNUT paste
Light colour hazelnut creamy and enveloping fla- vour. Characterized by a balanced sweetness and a distinct hazelnut note.
Suitable for an alternative and delicious filling in pastry and chocolatier.
WEIGHT - 10 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
32%14% CODE 7554
RECOMMENDED USES
5%
STRUCTURE Spreadable and baking stable cream.
WEIGHT - 10 kg
Gluten FREE
DESCRIPTION
The high percentage of hazelnut (14%) and a spe- cial roasting process give it a distinctive flavour and aroma. Glossy, shiny appearance. Use pure as a filling or with chocolate to give it additional structure. Excellent with the inclusions. In pastry, well suited for adding flavour to creams.
7% lactic matter.
Authentic and natural hazelnut flavour, provided thanks to its high percentage of Italian hazelnut paste, which has in itself a naturally intense and clean flavour, with no artificial flavourings.
A touch of vanilla completes its taste profile. Ready to use as is. May be used in baking reci- pes, pre or post cooking, with excellent technical performance. Maintains its structure even after the high temperatures. May also be used as cold fillings. Excellent also for small glazing and deco- rations. 5% lactic matter.
35% 14%
CODE 7555
RECOMMENDED USES
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