Page 69 - Demo

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CREAMS
LIMONETTE
FAT total
38%
STRUCTURE Consistent texture.
WEIGHT - 6 kg
Gluten FREE
No hydrogenated fats
DESCRIPTION
ZABUÒ
MARSALA
20% 21% 5%
CARAMEL CREAM
3% STRUCTURE
Soft and spreadable cream.
WEIGHT - 6 kg
CREAMS
A cream with a delicate and sweet lemon taste, typical of the Italian tradition.
It is suitable for fillings of croissants, cakes or sin- gle portions. Usable in other confectionery prepa- rations such as creams, glazing or decoration.
In chocolate, ideal for filling pralines.
Gluten FREE
No hydrogenated fats
DESCRIPTION
Gluten FREE
No hydrogenated fats
DESCRIPTION
A cream with a delicate and delicious caramel note. Perfect as a filling but suitable also for fla- vouring, icing and decorations. In chocolate, also ideal for filling pralines.
CODE 7926
RECOMMENDED USES
STRUCTURE Soft texture.
WEIGHT - 2,5 kg
CODE 7927
RECOMMENDED USES
CODE 7929
RECOMMENDED USES
FAT EGG total
CARAMEL POWDER
FAT total
Ready-to-use eggnog with a peculiar note Marsala and eggs. Perfect as a flavouring paste or as an ingredient in pastry recipes, ideal also as pure filling in preparations as éclair and bigné.
In gelato, can be used as an ingredient
or as a variegation.
of
38%