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CHOCOLATE COUVERTURE
Essence Praline
with Ambra Milk Chocolate 40% and Edelweiss White Chocolate
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
DARK
CHOCOLATE COUVERTURE
MADESIMO
MODELLA
DARK
DARK
COCOA min
52%
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
COCOA BUTTER average
35%
CODE 8313
RECOMMENDED USES
COCOA min
52%
FLUIDITY
WEIGHT - 4 kg
FLAVOUR
COCOA BUTTER average
32%
CODE 8314
RECOMMENDED USES
A harmonius, delicate character created through the balance between sugar and cocoa. Sweet and bitter combine harmoniously.
Well-balanced between sugar and cocoa, mostly made up of cocoa paste with a small amount of added cocoa butter. The result is a chocolate cov- erture with a strong aroma and balanced fluidity.
SUGAR
55 44 33 22
COCOA
COCOA
1
FRUIT
SUGAR
1
FRUIT
