Page 60 - Demo
P. 60
CHOCOLATE COUVERTURE
ICAM PROFESSIONAL
CHOCOLATERIE
PASTRY
GELATO
DARK CHOCOLATE COUVERTURE
8310 VANINI
8307 DIAMANTE
8311 REGINA
8312 BITTRA
8316 MABEL
8313 MADESIMO
8314 MODELLA
8320 SUGAR FREE
MILK CHOCOLATE COUVERTURE
8349 AMBRA
8341 VANINI
8348 REGINA
8342 CHIARA
8343 PRESTIGE
8344 MODELLA
8350 SUGAR FREE
VEGAN COUVERTURE
8199 CHOCORICE
4kg / 3Pcs
44 - 42 - 39 - 36 - 37 - 35 - 32 - 37 -
4kg / 3Pcs
38 46 36 46 31 38 30 37 30 34 25 31 31 36
4kg / 3Pcs
39 -
FLUIDITY
72 27 67 32 61 38 60 39 56 43 52 47 52 47 60 39
40 29 39 28 35 40 33 36 32 40 30 40 36 41
45 35
58
RECOMMENDED
POSSIBLE APPLICATION
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
