Page 61 - Demo
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GIANDUJA CHOCOLATE
8395*
WHITE CHOCOLATE
8373
8372
8352
CARAMEL CHOCOLATE
8269
8288
WHITE CHOCOLATE WITH YOGHURT
8198
4kg / 3Pcs
4kg / 3Pcs
4kg / 3Pcs
8237• 8396*
ICAM PROFESSIONAL
FLUIDITY
CHOCOLATERIE
PASTRY
GELATO
GIANDUJADARK GIANDUJAMILK
VANINI EDELWEISS GIADA
CARAMEL(MILK) VANINI AURUM (WHITE)
CHOCOYO
• Case 5 kg
* Tray 2,5 kg / 4Pcs
32 43 26 40 26 30 24 45
- 34 35 43 - 36 30 36 - 45 32 38
33 34 31 37 - 34 35 43
- 30 32 38
RECOMMENDED
POSSIBLE APPLICATION
59
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
