Page 62 - Demo

LINEA PRO
Linea PRO
CHOCOLATE COUVERTURE
8323 PRO INTENSE DARK
8321 MORBIDO DARK
8398* MORBIDOWHITE
IGLOO CHOCOLATE FOR COATING
8193 IGLOO BITTRA DARK
8194 IGLOO LATTE INTENSO MILK
8195 IGLOO EDELWEISS WHITE
8204 IGLOO CARAMEL WHITE
CHOCOLATERIE
PASTRY
GELATO
4kg / 3Pcs
60 39 33 - 54 43 31 35 - 37 22 39
3,5kg Bucket
67 31 46 50 40 35 37 46 - 29 41 51 - 29 41 51 - 25 40 51
FLUIDITY
8122 IGLOO PISTACHIO WHITE
CHOCOLATE FOR BAKING STABLE PRODUCTS
3104° STICKS DARK about8cm/4gca.375sticks
8356 DARK CHOCOLATE CHUNKS
8357 MILK CHOCOLATE CHUNKS
8358 WHITE CHOCOLATE CHUNKS
8567• PISTACHIO CHUNKS
8568• RASPBERRY CHUNKS
8402• PASSION FRUIT CHUNKS 8119• BLUEBERRY CHUNKS
8472• CHUNKS MILK AND COFFEE
8284 LARGE CHOCOLATE CHIPS WHITE CARAMEL - 1.700 pcs/kg
8336 DARK CHOCOLATE MEDIE CHIPS - 7.500 pcs/kg
8337 DARK CHOCOLATE MIGNON CHIPS - 9.000 pcs/kg
8338 DARK CHOCOLATE
MINI CHIPS - 12.000 pcs/kg
8339 DARK CHOCOLATE
SPILLO CHIPS - 20.000 pcs/kg
45 54
45 54 30 50 - 53 - - - - - - - - - -
- - 45 54 45 54 45 54 45 54
26 -
26 - 24 29 21 28 20 28 20 26 20 26 20 26 16 28
25 31 26 - 26 - 26 - 26 -
60
• Case da 4 kg - * Tray 2,5 kg / 4 Pcs - ° Case da 1,5 kg / 8 Pcs
RECOMMENDED
POSSIBLE APPLICATION
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella