Page 65 - Demo

COCOA POWDER, PASTE AND BUTTER
ICAM PROFESSIONAL
CHOCOLATERIE
PASTRY
GELATO
COCOA PASTE AND BUTTER
8382 COCOA PASTE
7852 COCOA BUTTER IN DROPS
COCOA POWDER
4239 COCOA 22/24
4240 COCOA 22/24 DARK
4898
4238 COCOA 22/24 DARK VANILLA 4897
4839 COCOA 10/12 LOW FAT
4832 SUGARED COCOA 53% max SUGAR
4108 CACAO BAR
for hot chocolate 57% max sugar
% Cocoa butter average
54 100
22 / 24 22 / 24 22 / 24 10 / 12 11
2
PH
7.0 8.0 8.0 7.3 6.7
WEIGHT/Pcs
4 kg / 3 Pcs Bucket 3.5 kg
1kg/10Pcs
1kg/10Pcs 5kg/4Pcs
1kg/10Pcs 5kg/4Pcs
1kg/10Pcs 1kg/10Pcs 1kg/5Pcs
64
RECOMMENDED
POSSIBLE APPLICATION
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella